Jalapeño Beef Poppers

Name: Jalapeño Beef Poppers
Total time: 1800 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 8 large jalapeños; 2 slices pepper jack cheese; 1 (8 oz) cream cheese; Your favorite brisket; Your favorite link sausage; Head Country Barbecue Sauce; 8 slices bacon; Bunch cilantro; to taste Chyanne pepper; to taste Salt; to taste Pepper; to taste Garlic salt

jglehenbauer @jlehenbauer

Longview, TX

If you like jalapeño poppers you will love these brisket poppers!!

jglehenbauer @jlehenbauer

Longview, TX

If you like jalapeño poppers you will love these brisket poppers!!

Saved

Ingredients

30 minutes

4 to 6 servings

8large jalapeños
2 slicespepper jack cheese
1 (8 oz)cream cheese
Your favorite brisket
Your favorite link sausage
HeadCountry Barbecue Sauce
8 slicesbacon
Bunchcilantro
to taste Chyanne pepper
to taste Salt
to taste Pepper
to taste Garlic salt

Saved

Steps

30 minutes

1

In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
2

Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
3

Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!