Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 1 cup chana dal ( soak overnight; 1 Green chilli,green courindr,curry leaves; 1/2 tsp Sugar; to taste Salt; 1 pouch Eno; 1 tsp Lemon juice; As required Oil for tadka

Kavita Maheshwari @cook_16312645

#ffh
#evening snacks
#post 5

Kavita Maheshwari @cook_16312645

#ffh
#evening snacks
#post 5

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Ingredients

1 cupchana dal ( soak overnight
1Green chilli,green courindr,curry leaves
1/2 tspSugar
to tasteSalt
1pouch Eno
1 tspLemon juice
As required Oil for tadka

Saved

Steps

1

Chana dal (overnight soak)in mrng took out all water and make a thik batter in mixer
2

Add, sugar & lemon juice
3

Uske baad salt to taste mix kijiye
4

Take water in Steamer and boil.
grease oil in plate,mix eno ïn batter and take in plate
5

Steam for 10to 15 min
When it ready cut into squar and put tadka on it
(oil, rai, til, curry patta, Dhaniya)
6

Ready dhokla for eat enjoy and thanks