Wash the tomatoes, take out the seeds of green chilli and wash it, peel the ginger and wash it. Now grind all these vegetables in the grinder to make a paste.

Sieve the besan and take it out in a separate container. First pour 1 cup of water in the besan and make a smooth batter. Put the tomato gravy, grated cauliflower in the mixture and mix it well. Put some more water in the mixture to make a thick paste of it, suitable to make pakoras. Now add (asafoetida) hing, red chilli powder, coriander

Put the non-stick pan on the stove and heat a teaspoon of oil on it to make the pan greasy. Now wipe the greased pan with a clean cloth

Put the flame on medium, and pour the batter and spread it evenly on the pan. You can make the first cheela small in size, as there is a possibility of it getting stuck to the pan. Now pour few drops of oil at the corners of the cheela, and spread the oil over the cheela evenly.

Cook the Cheela till the upper layer changes it's colour and the bottom layer turns golden brown in colour. Now flip it with the help of a wooden spatula, and cook it till the other side also turns golden brown in colour. Spread a napkin paper on a plate and put the cooked cheela on it.

Repeat the steps with the second cheela also. Instead of keeping the second cheela over the first one, it is better to keep it separate. You can keep the other cheela over the first one after it cools down. Prepar

Gram Flour Pancake (Besan ka Cheela) is ready to eat now. It can be served along with curd or with green coriander chutney.