Sooji halwa

Name: Sooji halwa
Cuisine: Indian
Ingredients: 1/2 cup Sooji (semolina/rava); 1/3 cup Ghee (clarified butter); 1 1/4 cups Water; 1/2 cup Sugar; 5 Almonds (badam), sliced; 5 Cashew nuts (kaju), chopped; 1/4 teaspoon Cardamom Powder

Shivangi Arora @cook_17313038

Sooji halwa

Shivangi Arora @cook_17313038

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Ingredients

1/2 cupSooji (semolina/rava)
1/3 cupGhee (clarified butter)
1 1/4 cupsWater
1/2 cupSugar
5Almonds (badam), sliced
5Cashew nuts (kaju), chopped
1/4 teaspoonCardamom Powder

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Steps

1

Pour water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside until you reach step-4 below.
2

Take sooji in a heavy based pan, add ghee and heat it over medium flame.
3

Stir and mix using spatula.
4

Roast it until golden-brown. It will take anywhere between 8 to 10 minutes
5

Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
6

Stir and cook to avoid any lump formation.
7

Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder
8

Stir until sugar dissolves and it has a semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing
9

The suji halwa is now ready for serving.