Cake in kadai

Name: Cake in kadai
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1,1/2 cup all purpose flour; 3 tbsp oil; 3 tbsp butter; 3/4 cup milk; 1 tsp Baking powder; 1/4 tsp Baking soda; 1 piece Chocolate; 1 cup Powdered sugar; As required Sprinkles for garnishing; 1 cup Salt

Neha Sharma @Neha1975

#goldenapron
#post23

Neha Sharma @Neha1975

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Ingredients

50 minutes

4 servings

1,1/2 cupall purpose flour
3 tbspoil
3 tbspbutter
3/4 cupmilk
1 tspBaking powder
1/4 tspBaking soda
1 pieceChocolate
1 cupPowdered sugar
As requiredSprinkles for garnishing
1 cupSalt

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Steps

50 minutes

1

Take a big kadai and spread salt in it
2

Now put a jali over it
3

Now cover it with a container,and preheat it for 10-12 minutes
4

Mix butter and oil together,butter should be at room temperature
5

Now after that add powdered sugar and mix uniformly
6

Sieve all purpose flour add baking powder and baking soda in it
7

Now add it in the mix in small batches
8

Mix it nicely with cut and fold method
9

Add vanilla extract in it and mix again
10

Now transfer it in cake tin after greasing it.tap it to remove all air bubbles
11

Keep it in preheated kadai and cover it. let it cook for 50 minutes covering it with a container
12

Delicious cake ready
13

Spread chocolate syrup after melting it,and powdered sugar too.garnish with sprinkles of your choice