Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1 tbsp + 1 tbsp butter; 3 to mato, finely chopped; 1/4 cup peas / matar; 1/2 capsicum, finely chopped; 2 potato, boiled & mashed; 1 tsp salt; 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder; 1/4 tsp turmeric / haldi; 1 tsp + ½ tsp pav bhaji masala; 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves; 2 tbsp + 1 tbsp coriander leaves, finely chop ped; 1 tsp ginger garlic paste; 1 onion, finely chopped; 1/2 lemon juice; 3 drops red food colour, optional; water to adjust consistency; 8 pav / bread roll; 4 tsp butter; 1/2 tsp kashmiri red chilli powder / lal mirch powder; 1/2 tsp pav bhaji masala; 4 tsp coriander leaves, finely chopped

RITIKA GUPTA @cook_14438688

Bengaluru

#FFH
#eveningsnacks
#Post5
#English
#Pav bhaji

RITIKA GUPTA @cook_14438688

Bengaluru

#FFH
#eveningsnacks
#Post5
#English
#Pav bhaji

Saved

Ingredients

1 tbsp + 1 tbsp butter
3to mato, finely chopped
1/4 cuppeas / matar
1/2capsicum, finely chopped
2potato, boiled & mashed
1 tspsalt
1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
1/4 tspturmeric / haldi
1 tsp + ½ tsp pav bhaji masala
1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
2 tbsp + 1 tbsp coriander leaves, finely chop ped
1 tspginger garlic paste
1onion, finely chopped
1/2lemon juice
3 dropsred food colour, optional
water to adjust consistency
8pav / bread roll
4 tspbutter
1/2 tspkashmiri red chilli powder / lal mirch powder
1/2 tsppav bhaji masala
4 tspcoriander leaves, finely chopped

Saved

Steps

1

Firstly, in a large kadai heat butter and add vegetables. cook and mash well.
2

Now add chilli powder, turmeric, pav bhaji masala, kasuri methi and coriander leaves.
3

Heat butter and add chilli powder, pav bhaji masala,kasuri methi.
4

Also add coriander leaves, ginger garlic paste, onion and lemon juice. saute well.
5

Now add red food colour and mix well.
6

Boil and mash for 5 minutes adjusting consistency.
7

Finally, serve pav and bhaji as pav bhaji.