Chocolate gems cake

Name: Chocolate gems cake
Cuisine: Indian
Ingredients: 1 cup cocca powder; 2,1/2 cup all purpose flour; 2 cup sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoon vanila extract; 150 gm Butter; As required Gems chocolate; As required Chocolate syrup; As required Dairy Milk shots

Preeti Sindhu @cook_17998187

#hungry

Preeti Sindhu @cook_17998187

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Ingredients

1 cupcocca powder
2,1/2 cupall purpose flour
2 cupsugar
1 teaspoonbaking soda
1 teaspoonbaking powder
1 teaspoonsalt
2 teaspoonvanila extract
150 gmButter
As requiredGems chocolate
As requiredChocolate syrup
As requiredDairy Milk shots

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Steps

1

Take a bowl & add dry ingredients, mix well.
2

Add butter & milk slowly to avoid lumps.
3

Preheat the oven to 170C for at lst 15mins.
4

Grease a 8 or 9inch pan & drizzle some flour on it.
5

Mix just until the flour is combined with the wet ingredients & don't over mix
6

The batter will be runny, pour it into the cake pan.
7

Bake for 25 to 30 mins. Check after 23 mins it's completely baked or not.
8

Let it cool for 30 mins.
9

Take it out of the pan & add gems, dairy milk shots & chocolate syrup for garnishing.
10

Finally the cake is ready to serve.