Veg noodles

Name: Veg noodles
Cuisine: Indian
Ingredients: 2 tsp olive oil / any oil; 2 cloves garlic, finely chopped; 1 inch ginger, finely chopped; 1/2 onion, thinly sliced; 1 stem spring onion, finely chopped; 1/2 carrot, julienne cut; 9 florets broccoli; 3 beans, finely chopped; 1/2 cup cabbage, thinly shredded; 1/2 capsicum, green & red, sliced; 2 pack noodles; 1 tbsp soy sauce; 2 tbsp vinegar; 1 tbsp chilli sauce; To taste salt; 1/2 tsp pepper, crushed

RITIKA GUPTA @cook_14438688

Bengaluru

#FFH
#eveningsnacks
#Post6
#English
#veg noodles

RITIKA GUPTA @cook_14438688

Bengaluru

#FFH
#eveningsnacks
#Post6
#English
#veg noodles

Saved

Ingredients

2 tspolive oil / any oil
2 clovesgarlic, finely chopped
1 inchginger, finely chopped
1/2onion, thinly sliced
1stem spring onion, finely chopped
1/2carrot, julienne cut
9florets broccoli
3beans, finely chopped
1/2 cupcabbage, thinly shredded
1/2capsicum, green & red, sliced
2 packnoodles
1 tbspsoy sauce
2 tbspvinegar
1 tbspchilli sauce
To tastesalt
1/2 tsppepper, crushed

Saved

Steps

1

Firstly, heat olive oil in a wok.
2

Further add garlic and ginger. saute on high flame.
3

Also add sliced onions and spring onions and saute well.
4

Additionally add vegetables like carrot, broccoli, beans and cabbage.
5

Saute on high flame and make sure not to loose the crunchiness.
6

Also add in capsicum and saute well.
7

Furthermore add cooked noodles and mix gently.
8

Additionally, add soy sauce, vinegar, chilli sauce, salt to taste and pepper.
9

Mix or toss on high flame without breaking noodles.
10

Furthermore, add spring onion and transfer to the serving bowl.
11

Finally, serve veg noodles hot along with gobi manchurian.