Steamed jackfruit cake wrapped in banana leaves

Name: Steamed jackfruit cake wrapped in banana leaves
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 20 Jackfruit Big size; 1 Cup Jaggery; 2 cups Rice Flour; 1/2 cup Water; 1/2 cup Fresh grated coconut; 2 tablespoon Desi Ghee; 1/2 teaspoon Cardamom Powder; 5 to 6 Banana Leaves square shaped

Vaishali Sanjay @cook_16313227

Bengaluru

It is the traditional recipes using ripe jackfruit. In monsoon season people from Kerala and Kodagu makes this delicious recipe. Cooking with banana leaves imparts great aromatic flavour and also good for health.

Vaishali Sanjay @cook_16313227

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Ingredients

30 Mins

2 servings

20Jackfruit Big size
1 CupJaggery
2 cupsRice Flour
1/2 cupWater
1/2 cupFresh grated coconut
2 tablespoonDesi Ghee
1/2 teaspoonCardamom Powder
5 to 6Banana Leaves square shaped

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Steps

30 Mins

1

In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough.
2

Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
3

Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste