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#ચોખા # ઘારવડા
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A picture of #ચોખા # ઘારવડા.

#ચોખા # ઘારવડા

Rina Joshi
Rina Joshi @cook_13759896
Rajkot

આ એકદમ ઠંડા બી સારા લાગે અને ગરમ પણ . આને ઝાઝા દિવસો સુધી પણ રાખી શકાય

આ એકદમ ઠંડા બી સારા લાગે અને ગરમ પણ . આને ઝાઝા દિવસો સુધી પણ રાખી શકાય

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#ચોખા # ઘારવડા

Rina Joshi
Rina Joshi @cook_13759896
Rajkot

આ એકદમ ઠંડા બી સારા લાગે અને ગરમ પણ . આને ઝાઝા દિવસો સુધી પણ રાખી શકાય

આ એકદમ ઠંડા બી સારા લાગે અને ગરમ પણ . આને ઝાઝા દિવસો સુધી પણ રાખી શકાય

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Ingredients

  • ૧ કપ ઢોકળા નો લોટ
  • ૧ચમચી તલ
  • ૧ ચમચી ખાંડ
  • ૧ ચમચી લીલાં મરચાં ની પેસ્ટ
  • ૧/૨ ચમચી આદુ ની પેસ્ટ
  • ૧/૨ ચમચી લસણની પેસ્ટ
  • જરૂર પ્રમાણે ખાવાનો સોડા
  • મીઠું સ્વાદ અનુસાર
  • ખાટું દહીં કે છાશ
  • તેલ તળવા માટે
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Steps

  1. 1

    સૌ પ્રથમ ઢોકળા ના લોટ માં દહીં કે છાશ નાખી લોટ બાંધી લો

    A picture of step 1 of #ચોખા # ઘારવડા.
  2. 2

    આ લોટ ૭-૮ કલાક રહેવા દો

  3. 3

    આ લોટ માં બધી સામગ્રી મિક્સ કરી લો

  4. 4

    હવે તેલ ગરમ કરો

  5. 5

    નાના નાના વડા બનાવીને મધ્યમ તાપે તળી લો

  6. 6

    ચા કોફી કે સોસ સાથે સર્વ કરો

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Copied!

Rina Joshi
Rina Joshi @cook_13759896
on August 10, 2019 09:41
Rajkot
Cooking is my hobby
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