Aati Payasa from Justicia wynaadensis plant

Name: Aati Payasa from Justicia wynaadensis plant
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 bunch Justicia wynaadensis leaves (Aati soppu); 1 cup Rice; 1/2 teaspoon Cardamom Powder; 1/2 cup Jaggery; 1 tablespoon Honey; 5-6 Cashew; 2 tablespoon Desi Ghee; 3 tablespoon Fresh grated coconut

Vaishali Sanjay @cook_16313227

Bengaluru

Aati Payasa which has 18 great vitamins and nutrients. The amazing dessert made by Justicia wynaadensis densely aromat herb also called (Aati soppu/Maddu soppu) which is contains rich vitamins, antioxidants and anti ageing properties. On 18th day of Aashada month which is called KAKKADA 18th, this plant emits a very pleasant and unique aroma, on this day the plant is harvested to make delicious desserts

Vaishali Sanjay @cook_16313227

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Ingredients

45 Mins

1 bunchJusticia wynaadensis leaves (Aati soppu)
1 cupRice
1/2 teaspoonCardamom Powder
1/2 cupJaggery
1 tablespoonHoney
5-6Cashew
2 tablespoonDesi Ghee
3 tablespoonFresh grated coconut

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Steps

45 Mins

1

Take a bunch of Justica wynaadensis (Maddh thoppu) leaves add 1 liter water to it and bring it to boil until the water turns deep purple.
2

Strain 4 cups of extracted juice to a kadai and bring it to boil and add 1 cup soaked rice and wait until rice is 3/4th cooked, then add Jaggery, Cardamom powder to it and stir occasionally.
3

When the payasa is ready add freshly grated coconut roasted cashews and 2 tablespoons of ghee and turn off the flame.
4

Serve this payasa with honey and ghee as toppings for better taste