Beef parda pulao

Name: Beef parda pulao
Cuisine: Pakistani
Ingredients: beef parda pulao; Ingredients; Beef pieces 10; 2 Onion; 2 Tomato; 4 Green chilli; 1.1 tbsp Ginger ND garlic paste; Red chill powder 1 ND half tsp; 1 tbsp Whole black pepper; 1 tbsp Salt; 1 pinch Turmeric powder; Coriander powder 1 ND half tsp; 1 tsp Spices powder; Oil 1 handi spoon; 1 bowl Yogurt; Rice 1 glass 2 kni Boiled with 1tsp salt; For dough ingredients; 2 cup Flour; 1 tbsp Yeast; Suger half tsp; Water as a required

Mahreen Rauf @cook_18000377

Okara

#Eiduladha
.mainy 1st time bnaya or ghr me sb NY bht tareef ki.

Mahreen Rauf @cook_18000377

Okara

#Eiduladha
.mainy 1st time bnaya or ghr me sb NY bht tareef ki.

Saved

Ingredients

beef parda pulao
Ingredients
Beef pieces 10
2Onion
2Tomato
4Green chilli
1.1 tbspGinger ND garlic paste
Red chill powder 1 ND half tsp
1 tbspWhole black pepper
1 tbspSalt
1 pinchTurmeric powder
Coriander powder 1 ND half tsp
1 tspSpices powder
Oil 1 handi spoon
1 bowlYogurt
Rice 1 glass 2 kni Boiled with 1tsp salt
For dough ingredients
2 cupFlour
1 tbspYeast
Suger half tsp
Water as a required

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Steps

1

Method. Pressure cooker me beef khusk kr lein, phir oil or yogurt K elawa sare masalay dal K pani dal K 40 mint boil kr lein.
2

Ghosht ka Pani dry hojaye to oil or yogurt dal kr bhoun len. Rice 30 mint soak kiye hue ublty hue pani me dal k 2 kni boil kr lein. Beef ready handi me boiled rice daal kr mix kren or 15 mint dum de den.
3

Dough k liye atta ghound len. Dhakn waly box me dough rakh k bnd kr den. 1 ghanta chor den k rise hojaye. Roti bail len. Na moti ho or na zyada patli ho. Sanchy ko oil brush kren. Gol sanchy me roti phila den or beef rice ready dal kr bnd kr den. Oil brush kren.Pateely me stand rakhein. Preheat Pateely me 1 side 15 mint bake kren. 15 mint bad dosri side palt kr 15 mint bake kren.
4

Beef parda pulao ready he. Cucumber or tomato se decorate kren. Chatni k sath serve kren. Duaon me yad rakhein