Kutchi Bhel

Name: Kutchi Bhel
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm toast butter; 2 potato; 1-2 tbsp dabeli masala; To taste Salt; 1 glass water; 1/2 cup pomegranate; 1 tbsp Coriander leaves finely chopped; 1 tbsp oil; As needed Sev for garnishing; 1/2 cup masala peanut; 1/2 cup tamarind dates chutney; 2 tsp garlic chutney

Bharti Dhiraj Dand @cook_17481556

# India
# traditional
This recipe is from Kutch region

Bharti Dhiraj Dand @cook_17481556

# India
# traditional
This recipe is from Kutch region

Saved

Ingredients

20 min

2 servings

100 gmtoast butter
2potato
1-2 tbspdabeli masala
To tasteSalt
1 glasswater
1/2 cuppomegranate
1 tbspCoriander leaves finely chopped
1 tbspoil
As neededSev for garnishing
1/2 cup masala peanut
1/2 cuptamarind dates chutney
2 tspgarlic chutney

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Steps

20 min

1

Heat pan pour oil dabeli masala and Potato salt per taste and water make gravy boil for 1 or 2 min.close the frame let it cool
2

Take a bowl put toast 3 tbsp Potato gravy 2 tbsp tamarind chutney garlic chutney peanut pomegranate seed mix well
3

Pour in serving bowl garnish with Sev peanut pomegranate and coriander leaves