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Mango yogurt
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A picture of Mango yogurt.

Mango yogurt

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#goldenapron
#post_23
Date: 10/08/2019

#goldenapron
#post_23
Date: 10/08/2019

Read more

Mango yogurt

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#goldenapron
#post_23
Date: 10/08/2019

#goldenapron
#post_23
Date: 10/08/2019

Read more
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Ingredients

  • 1 cupcurd
  • 1big mango
  • 1 tbspsugar powder
  • 1/4 tspcardamom powder
  • As requiredChopped dry fruits of your choice
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Steps

  1. 1

    Take one muslin cloth. Put curd and hang it for 3-4 hours.

    A picture of step 1 of Mango yogurt.
  2. 2

    Remove peels of mango. Cut into small pieces. Grind it and make pulp.

    A picture of step 2 of Mango yogurt.
  3. 3

    Now mix mango pulp and hung curd in a bowl.

    A picture of step 3 of Mango yogurt.
  4. 4

    Add sugar powder. Mix well.

    A picture of step 4 of Mango yogurt.
  5. 5

    I have mixed it in mixer jar. Then keep it in freeze to set. Serve chilled mango yogurt.

    A picture of step 5 of Mango yogurt.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on August 10, 2019 14:22
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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