Mango yogurt
#goldenapron
#post_23
Date: 10/08/2019
Open in Cookpad AppSteps
- 1
Take one muslin cloth. Put curd and hang it for 3-4 hours.
- 2
Remove peels of mango. Cut into small pieces. Grind it and make pulp.
- 3
Now mix mango pulp and hung curd in a bowl.
- 4
Add sugar powder. Mix well.
- 5
I have mixed it in mixer jar. Then keep it in freeze to set. Serve chilled mango yogurt.
Cooksnaps
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