Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo)

Name: Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo)
Yield: 2 person
Cuisine: Indian
Ingredients: 1 bowl barley; 1/2 bowl split Pigeon Peas (Toor dal); 2 lemon juice (quantity can change as per your taste); 4 tspoon jaggery (quantity can change as per taste); 3 tspoon peanuts; 6 green chillies paste; 1/2 tspoon turmeric powder; 1/2 piece cinnamon stick; 3 cloves; 10 curry leaves; 10 glass water approx for boiling and cooking; Salt as per taste; 2 tablespoon oil; 3 teaspoon ghee; 1 tspoon mustard seeds; 1/2 tspoon cumin seeds; 1/2 tspoon asafoetida; As needed Fresh chopped coriander

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#traditional
#goldenapron
This is a Gujarati special traditional one pot meal loaded with full of beneficial nutrients, easy to digest, used in weight loss, reduces heart disease risks...so do njoy with your loved ones and make them healthy....

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

Saved

Ingredients

2 person

1 bowlbarley
1/2 bowlsplit Pigeon Peas (Toor dal)
2lemon juice (quantity can change as per your taste)
4tspoon jaggery (quantity can change as per taste)
3tspoon peanuts
6green chillies paste
1/2tspoon turmeric powder
1/2 piececinnamon stick
3cloves
10curry leaves
10 glasswater approx for boiling and cooking
Salt as per taste
For tempering
2 tablespoonoil
3 teaspoonghee
1tspoon mustard seeds
1/2tspoon cumin seeds
1/2tspoon asafoetida
For garnishing
As neededFresh chopped coriander

Saved

Steps

1

Soak barley for 6-8 hours in hot water. Then pressure cook for 2 whistles by adding required water...after boiling drain barley in drainer..
2

Boil split Pigeon Peas (Toor dal) separately...
3

Mix barley and Toor dal..in a heavy bottom pan..
4

Add 1 and 1/2 glass water..
5

Add peanuts in it
6

Add salt as per taste.. mix well
7

Then put washed and fresh curry leaves..
8

Then add green chilli paste..mix it..
9

Add cinnamon stick..
10

Add cloves in it..
11

Then add turmeric powder..mix it
12

Add Jaggery..in it
13

Lastely add lemon juice..
14

Then put pan on medium flame and let it boil till it's consistency become thick...cook till 15 to 20 minutes and stir after every 5 minutes..so the it does not stick on bottom..
15

Heat oil and ghee in tempering pan..put mustard seeds let it splutter..then add cumin seeds and asafoetida..switch off flame..
16

Lastly add tempering in cooked split Pigeon Peas and Barely porridge (Toor dal khichdo)
17

And garnish it with fresh chopped coriander leaves..
18

Tips: you can add chopped onion and ginger paste while cooking..
19

Tips: you can add fresh pigeon beans, peas to it..
20

Tip: you can also add red chilli powder and garam masala instead of green chilli paste..
21

Serve it hot...taste like dal dhokli... believe me it is best food for all age groups...