Chicken Kofta Curry

Name: Chicken Kofta Curry
Total time: 2700 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm Bonless Chicken paste; 1 tbsp Chopped onion; 3 tbsp Onion paste; 2 tbsp Ginger garlick paste; 2 tbsp Green chilli paste; 2 tbsp Yogurt; 1 tbsp Cashew nut paste; Salt to taste; 2 tbsp Cumin powder; 2 tbsp Coriander powder; 1 tbsp Red chilli powder; 1 tbsp Garam masala; 2 piece Egg; 1 tbsp Maida; Oil 500 gm for deep fry; Oil 3 tbsp for gravy; 1 tsp Cumin seeds; 2 Red chilli; Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves); 1 tsp Fresh cream; Coriander leaves for garnishing

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron
Post_23

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron
Post_23

Saved

Ingredients

40-45 min

2 serving

500 gmBonless Chicken paste
1 tbspChopped onion
3 tbspOnion paste
2 tbspGinger garlick paste
2 tbspGreen chilli paste
2 tbspYogurt
1 tbspCashew nut paste
Salt to taste
2 tbspCumin powder
2 tbspCoriander powder
1 tbspRed chilli powder
1 tbspGaram masala
2 pieceEgg
1 tbspMaida
Oil 500 gm for deep fry
Oil 3 tbsp for gravy
1 tspCumin seeds
2Red chilli
Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
1 tspFresh cream
Coriander leaves for garnishing

Saved

Steps

40-45 min

1

In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
2

Take a mixture in a hand and made kofta shape and deep fry.
3

Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves). Add onion paste & ginger garlick paste & green chilli paste & stir.
4

Then add all the masala & salt & stir. Add yogurt and stir
5

Add cashew paste and satue.
6

Then add water and fried kofra and stir.
7

Cover and cook it and add fresh cream and coriander leaves and serve hot.