A picture of Chemmeen Chammanthi (Dry Prawns Chutney).

Chemmeen Chammanthi (Dry Prawns Chutney)

Inish Issac @InishKitchen

#traditional #goldenapron Chemmeen Chammanthi is the traditional recipe from Kerala, the land of seafood. Chemmeen means small prawns and this Chutney is a Bomb of flavours, spicy and tangy that is enough to be accompanied for a Rice

#traditional #goldenapron Chemmeen Chammanthi is the traditional recipe from Kerala, the land of seafood. Chemmeen means small prawns and this Chutney is a Bomb of flavours, spicy and tangy that is enough to be accompanied for a Rice

Chemmeen Chammanthi (Dry Prawns Chutney)

Inish Issac @InishKitchen

#traditional #goldenapron Chemmeen Chammanthi is the traditional recipe from Kerala, the land of seafood. Chemmeen means small prawns and this Chutney is a Bomb of flavours, spicy and tangy that is enough to be accompanied for a Rice

#traditional #goldenapron Chemmeen Chammanthi is the traditional recipe from Kerala, the land of seafood. Chemmeen means small prawns and this Chutney is a Bomb of flavours, spicy and tangy that is enough to be accompanied for a Rice

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Ingredients

5 minutes

4 servings

3 tbspdry prawns
1/2 cupfresh grated coconut
1/2 cupraw mango
1 tspchilli powder
2green chilli
to tastesalt
10/ 12 curry leaves

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Steps

5 minutes

1

Toast the prawns on a pan.
2

In a grinder, combine all the ingredients with a spoon of water and grind it together. Check for the seasoning, adjust the salt and spice as per your taste

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Inish Issac @InishKitchen

on August 11, 2019 18:39

I have Blog https://inishkitchen.blogspot.aehttps://www.facebook.com/inishkitchenhttps://www.youtube.com/channel/UCdpF5VdRe3-4rl9uE78eP_g

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