Steps
- 1
Mix flour and sugar together. add 1teaspoon yeast
- 2
In a bowl pour in warm milk, add 1teaspoon yeast and proof(close and keep in a warm place and let sit for like five minutes. your yeast is active of bubbles form in the milk)
- 3
Add in eggs into the milk and whisk untill fully coperated
- 4
Pour the milk mixture into the flour and mix
- 5
Pour in the dough on to a clean working surface and knead untill soft.
- 6
Add in butter to the dough and knead again(1 tablespoon at atime) knead and knead for 10more minutes
- 7
Cover and let rise
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