Mud Cake Muffin

Name: Mud Cake Muffin
Cuisine: Indian
Ingredients: 250 g Unsalted Butter; 200 g Dark Chocolate; 1+ 1/3 cup Milk; 270 g (1 + 1/2 cup) Castor Sugar; 3/4 tsp vanilla essence; 2 Eggs; 230 g (1 + 1/2 +1/4 cup) All Purpose Flour/Maida; 1 tsp Baking Powder; 1/2 tsp Salt; 1/4 cup Cocoa powder

Vertika Tyagi @cook_14580268

Uttar Pradesh

Who wants to indulge into these chocolaty, slightly gooey mud cake Muffins

#flours

Who wants to indulge into these chocolaty, slightly gooey mud cake Muffins

#flours

Vertika Tyagi @cook_14580268

Uttar Pradesh

Who wants to indulge into these chocolaty, slightly gooey mud cake Muffins

#flours

Who wants to indulge into these chocolaty, slightly gooey mud cake Muffins

Saved

Ingredients

250 gUnsalted Butter
200 gDark Chocolate
1+ 1/3 cup Milk
270 g (1 + 1/2 cup) Castor Sugar
3/4 tspvanilla essence
2Eggs
230 g (1 + 1/2 +1/4 cup) All Purpose Flour/Maida
1 tspBaking Powder
1/2 tsp Salt
1/4 cupCocoa powder

Saved

Steps

1

Preheat the oven to 200 C for 10 minutes. Prepare a muffin pan by applying butter
2

In a sauce pan, add butter, chocolate, milk and sugar.
3

Mix until everything is melted. Let it cool to lukewarm.
4

In another bowl, whisk in Eggs and add in melted mix and vanilla essence.
5

Mix well, sift in the flour and cocoa powder.
6

Mix till everything is smooth.
7

Pour it in the prepared pan and bake for 12 to 15 min if muffin pan.
8

Serve it with some fresh fruits or just dig in when it's still hot!