Firstly put soaked chickpea in pressure cook by adding salt and turmeric and whistle 8- 10 by adding water as needed

Now take another pan take oil and heat add cumin seeds one bay leaf cinnamon stick and saute till cumin start cracking

Then add onion fry it till brown add ginger garlic paste saute it now add chopped tomatoes and cook it for 2-3 minute.

Then add all the spices along with the salt required and saute till it leaves oil from side

When masala is ready add cooked chole add water by seeing how much consistency you need for gravy and garnish it with some chopped coriander leaves