Rajma paneer

Name: Rajma paneer
Cuisine: Indian
Ingredients: 1 cup Rajma; 50 gms Paneer; 4 Tomatoes; 1 Onion; 2 inch Ginger; 6 to 8 Garlic cloves; 10 Cashew; 1/4 tsp Turmeric; 3 tsp Oil; 2 tbsp Ghee; 1 tsp Kasuri methi; to taste Salt; 2 tsp Red Chilli powder; 1tsp Coriander powder; 1tsp Jeera Powder; 1/2 tsp Garam masala; 2 tsp Cream; As required Coriander for garnish; 2 Green chillies

Tanuja Nunna @cook_17667602

Hyderabad

#traditional
High protein curry.

Tanuja Nunna @cook_17667602

Hyderabad

#traditional
High protein curry.

Saved

Ingredients

1 cupRajma
50 gmsPaneer
4Tomatoes
1Onion
2 inchGinger
6 to 8Garlic cloves
10Cashew
1/4 tspTurmeric
3 tspOil
2 tbspGhee
1 tspKasuri methi
to tasteSalt
2 tspRed Chilli powder
1tspCoriander powder
1tspJeera Powder
1/2 tspGaram masala
2 tspCream
As requiredCoriander for garnish
2Green chillies

Saved

Steps

1

Soak rajma for 12 hrs/overnight.Wash properly add required water, oil,haldi,salt, cloves and cinnamon stick &pressure cook for 5 whistles.
2

Heat oil in a pan and add cloves, cinnamon followed by onions, tomatoes,ginger,garlic and cashews.Cook on high to medium flame until done.
3

Once cool down grind into fine paste.
4

Heat ghee & oil in a kadai and add all the spices (red chilli powder, coriander powder,turmeric, cumin powder, asafoetida, and kasuri methi).
5

Saute for a minute.It's time to add onion tomato paste and saute for 2min.
6

Now add rajma along with water followed by paneer and cook for 12 -15min on low flame.
7

Garnish with fresh cream and coriander.
8

Serve hot with rotis.