Chilkewali moong dal

Name: Chilkewali moong dal
Cuisine: Indian
Ingredients: 1 cup chilkewali moong dal; 2 onions chopped; 5-6 garlic flakes; 1 pc ginger; 3 green chilli; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1 tbsp dhaniya jeera powder; 1 tsp garam masala; 4 dried round chilli; 2 tsp salt; 2 tsp cream; 1 stem coriander leaf; 2 tbsp ghee (homemade); 1 tsp whole jeera; 1/4 tsp hing; 1 lime juice

Falgooni Mangrola @sai123

Mumbai

Healthy protein pack dal😍
#traditional
#post3

Falgooni Mangrola @sai123

Mumbai

Healthy protein pack dal😍
#traditional
#post3

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Ingredients

1 cupchilkewali moong dal
2onions chopped
5-6garlic flakes
1 pcginger
3green chilli
1/2 tspturmeric powder
2 tspred chilli powder
1 tbspdhaniya jeera powder
1 tspgaram masala
4dried round chilli
2 tspsalt
2 tspcream
1stem coriander leaf
2 tbspghee (homemade)
1 tspwhole jeera
1/4 tsphing
1lime juice

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Steps

1

Wash and pressure cooker the dal for 3 whistles. Chop the onions, crush the ginger and garlic. Chop the green chilli.
2

Heat ghee, add jeera, hing, green chilli, red round chilli, ginger and garlic, onions. Saute till golden brown. Add dry spices, moong dal. Add water as required. Add salt. Bring to a boil. Cover and keep on sim for 5 mins. Remove in serving bowl, add cream and garnish with coriander leaf. Add lime juice. Serve hot with roti or rice.