Ragi Diet Dosa

Name: Ragi Diet Dosa
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/3 cup ragi flour; 2/3 cup water; to taste Salt; Pinch black pepper; As needed Ghee to cook

Vertika Tyagi @cook_14580268

Uttar Pradesh

This is the easiest and super fast breakfast I ever made, so perfect for the busy mornings.
These crisp ragi dosas are better served with sambhar but I paired it up with coconut chutney and it was indeed a good combo too.

Do give a try to this easy-peasy recipe.

#flours

Do give a try to this easy-peasy recipe.

#flours

Vertika Tyagi @cook_14580268

Uttar Pradesh

Do give a try to this easy-peasy recipe.

#flours

Do give a try to this easy-peasy recipe.

Saved

Ingredients

1 serving

1/3 cupragi flour
2/3 cupwater
to tasteSalt
Pinchblack pepper
As neededGhee to cook

Saved

Steps

1

Put ragi flour and 1/3 cup water and mix using laddle. There should be no lumps left.
2

Now add remaining water and salt and mix well. The consistency of batter is like of flowing water.
3

Keep aside for 5-6 mins. Meanwhile the ragi flour settles down.
4

Grease pan using brush with ghee. After 5 mins, mix well and pour the laddle full batter onto greased pan.
5

Cover with lid and let it cook for 2-3 mins. Now flip and cook the other side too.
6

You will get 2 dosas out of this batter.