Stuffed Enchilada Shells

Name: Stuffed Enchilada Shells
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 box jumbo pasta shells; 1 lb. hamburger; 2 cups shredded cheddar cheese; 1 cup enchilada sauce; To taste seasonings of choice: black pepper, garlic, cumin, chili powder; To taste Toppings of choice: lettuce, tomato, sour cream, onions

Leelumae @leelumae

Kansas

So easy to make and sooo tasty!

Leelumae @leelumae

Kansas

So easy to make and sooo tasty!

Saved

Ingredients

4 servings

1/2 boxjumbo pasta shells
1 lb.hamburger
2 cupsshredded cheddar cheese
1 cupenchilada sauce
To tasteseasonings of choice: black pepper, garlic, cumin, chili powder
To tasteToppings of choice: lettuce, tomato, sour cream, onions

Saved

Steps

1

Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
2

Add in 1 cup of cheddar cheese; mix and set aside.
3

Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
4

Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
5

Equally divide meat mixture among shells and place on top of enchilada sauce.
6

Top with remaining cheese.
7

Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
8

Set up topping station.
9

Enjoy!