Jamun shots

Name: Jamun shots
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl jamuns; 1/2 a lemon; 1 small sprig mint leaves; as per taste Sugar; as per taste Black salt; as required roasted mix of cumin and chilli powder; some ice cubes

Shradha Nayak @cook_18067106

Creating a fusion drink using healthy Black Plum Shots
Jamun, an Indian native, is an amazing dark purple looking tropical fruit. Also known as Black Plum, this fruit has got numerous health benefits. Often eaten with a little sprinkle of salt, to mild down it's astringent taste, this fruit is bound to amaze you after you try our recipe for yourself. #spicylatika

Shradha Nayak @cook_18067106

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Ingredients

5 minutes

2 servings

1 bowljamuns
1/2a lemon
1 small sprig mint leaves
as per tasteSugar
as per tasteBlack salt
as requiredroasted mix of cumin and chilli powder
someice cubes

Saved

Steps

5 minutes

1

Wash the fresh jamuns and start to deseed them. Keep them in the refrigerator while you start preparing your shots glass.
2

Take a plate containing a mixture of 3 powders – roasted cumin, chilli and black salt. Now coat the rim of the shots glass with some lemon juice and place it on the plate to uniformly adhere to the mixture. Tap the glass to drop off the excess.
3

Now assemble all the other ingredients and start tossing them into the mixer grinder starting with your stored jamuns which you’ve safely refrigerated till this point. The sugar and salt can be altered according to your taste preferences. Use half a lemon and a small mint sprig.
4

Blend everything together. Add in more ice cubes if you want a thinner version.
5

Great, now all you’ve got to do is store this in a glass bottle (because you can preserve it for longer duration), and serve it chilled in your prepped up shots glass!