Black gram curry

Name: Black gram curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Black gram; 1 Chopped onion; 1 tsp Ginger garlic paste; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala powder; 1/4 tsp Cumin seeds; to taste Salt; 2 tbsp Oil; 1 tbsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

#India
#traditional

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupBlack gram
1Chopped onion
1 tspGinger garlic paste
1 tspRed chilli powder
1 tspCoriander powder
1/4 tspTurmeric powder
1/2 tspGaram masala powder
1/4 tspCumin seeds
to tasteSalt
2 tbspOil
1 tbspChopped coriander leaves

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Steps

30 mins

1

Soak black gram/kala chana over night drain and crush 1/4 cup black gram in the blender.
2

Heat oil in a pressure cooker.
3

Add cumin seeds to crackle.
4

Add chopped onion and fry till light brown.
5

Add ginger garlic paste,red chilli powder,coriander powder,turmeric powder and 2 tbsp water and saute for two mins.
6

Add coriander leaves and mix well
7

Add black gram and crushed black gram and mix well.
8

Add salt and one cup of water and cover the lid
9

When cooker release the whistle.Simmer for ten mins
10

Add garam masala powder and mix well.
11

Garnish with coriander leaves and serve.