Steps
- 1
In a pot/pan slowly cook Fillets in oil till soft and tender. Add spices and cook slowly till cooked through. Remove from heat.
- 2
Fry chips till golden brown. Spice chips as desired. Set aside
- 3
In a separate bowl, mix assorted sauces together till all mixed in and thick.
- 4
Add sauces to chicken, slowly cooking sauce in. Add in mushrooms, cook in chicken marinade till thick and saucy.
- 5
In a jug mix mushroom and cheese sauce with white sauce in boiling water. Add to the chicken and mushroom.
- 6
Slit roll in centre, layer the chips then spread the cooked chicken and mushroom over, spread tomatoes and lettuce evenly over, spread the grated cheese. Thinly slice tomatoes and spread over cheese. Garnish with black pepper and salt.
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