Mini Uttapam

Name: Mini Uttapam
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup semolina (sooji); 1 chopped onion; 1/2 chopped capsicum; to taste salt; 1 pinch grounded black pepper; 1 chopped green chilli; leaves few chopped coriander; As required oil; As required water

Harminder Kaur Sethi @cook_12688480

#ffh
#evening snacks
post -11

Harminder Kaur Sethi @cook_12688480

#ffh
#evening snacks
post -11

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Ingredients

20 minutes

2 servings

1 cupsemolina (sooji)
1chopped onion
1/2chopped capsicum
to tastesalt
1 pinchgrounded black pepper
1chopped green chilli
leavesfew chopped coriander
As requiredoil
As requiredwater

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Steps

20 minutes

1

Make a smooth batter of semolina with water.keep it aside for 10 minutes
2

Now add all the ingredients & chopped veggies.Mix well.Add little bit of water so that batter becomes smooth.
3

Heat oil on the tawa.Pour batter on it.Spread it.
4

Cook on low flame till it becomes golden now flip & cook the other side of uttapam with oil.Cook till it becomes golden.
5

Serve hot with tomato ketchup.