Sambhar and Peanut chutney

Name: Sambhar and Peanut chutney
Cuisine: Indian
Ingredients: 1 bowl Arhar Daal; 1 cup Finely chopped mix vegetables; 2 teaspoon Tamarind pulp; To taste red chilli; To taste salt; 1/2 tsp Turmeric powder; 1 tsp Mustard seeds; 2 tsp Sambhar masala; 100 gm Roasted Peanuts; 100 gm Coconut powder; 1/2 bowl Curd; 1/2 tsp Mustard seeds; 2 Green chilli; 1 bunch Curry leaves; To taste salt; 1 pinch Hing /Asafetida

Aruna Thapar @Arunathapar27

New Delhi

#FFH # Evening Snacks #English #Post_8 Sambhar and Peanut chutney
In my earlier post I posted idli. Now this one is added.

Aruna Thapar @Arunathapar27

New Delhi

#FFH # Evening Snacks #English #Post_8 Sambhar and Peanut chutney
In my earlier post I posted idli. Now this one is added.

Saved

Ingredients

1 bowlArhar Daal
1 cupFinely chopped mix vegetables
2 teaspoonTamarind pulp
To tastered chilli
To tastesalt
1/2 tspTurmeric powder
1 tspMustard seeds
2 tspSambhar masala
For Peanut chutney
100 gmRoasted Peanuts
100 gmCoconut powder
1/2 bowlCurd
1/2 tspMustard seeds
2Green chilli
1 bunchCurry leaves
To tastesalt
1 pinchHing /Asafetida

Saved

Steps

1

In a cooker put arhar. Lentil, salt, red chilli powder, turmeric powder and water. Give it 3 to 4 whistles. Let it cool. Keep aside.
2

Now in a karahi sauté mustard seeds for two minutes. Now add onion and stir fry for a few minutes. Now add rest of vegetables (carrot, beans, lady's finger, peas, tomatoes, sitafal etc.). Cook till it soften. Now add tamarind pulp and sambhar masala. Cook for another few minutes.
3

Now in this karahi empty arhar lentil from cooker. And cook till sambar masala leaves it's aroma. Sambar is ready.
4

Peanuts chutney - - -
5

For chutney put coconut powder, peanuts, curd, green chilli and salt in a grinder and grind. You can add water if needed. Take it out in a serving bowl. Now sauté mustard seeds put hing, red chilli and curry leaves. Stir fry for a minute. Your tadka is ready and put this mixture in chutney bowl. Chutney is ready.