Mini Uttapam
Steps
- 1
Make a smooth batter of semolina with water.keep it aside for 10 minutes
- 2
Now add all the ingredients & chopped veggies.Mix well.Add little bit of water so that batter becomes smooth.
- 3
Heat oil on the tawa.Pour batter on it.Spread it.
- 4
Cook on low flame till it becomes golden now flip & cook the other side of uttapam with oil.Cook till it becomes golden.
- 5
Serve hot with tomato ketchup.
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