Panchmel dal

Name: Panchmel dal
Total time: 7200 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 250 gm mix dal (5 -- tur, masur, chana, urad, splits moong dal); 1 chopped onion; 2 chopped tomatoes; 2 green chilli splits; 8-10 curry leaves; 1 tsp ginger garlic paste; 2-3 tsp chopped coriander; Spices----; 1 tsp cumin seeds; 3 laung / cloves; 2 cinnamon sticks; 2 red chillies; 1 tsp cumin coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp ground spices powder; To taste Salt; 2-3 tsp ghee; 2 tsp oil

Heena Gupta @cook_16288516

Vadodara

#traditional
#india post 15

Rajasthan's famous panchmel dal

#traditional
#india post 15

Rajasthan's famous panchmel dal

Heena Gupta @cook_16288516

Vadodara

#traditional
#india post 15

Rajasthan's famous panchmel dal

#traditional
#india post 15

Rajasthan's famous panchmel dal

Saved

Ingredients

Soaked --1 hour, cooking- 1hour

4 peoples

250 gmmix dal (5 -- tur, masur, chana, urad, splits moong dal)
1chopped onion
2chopped tomatoes
2green chilli splits
8-10curry leaves
1 tspginger garlic paste
2-3 tspchopped coriander
Spices----
1 tspcumin seeds
3laung / cloves
2cinnamon sticks
2 red chillies
1 tspcumin coriander powder
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspground spices powder
To tasteSalt
2-3 tspghee
2 tspoil

Saved

Steps

Soaked --1 hour, cooking- 1hour

1

Take all 5 types of dal wash it 3-4 times & soak it for 1 hour.
2

Then pressure cooker it 2-3 whistle with adding salt and oil. Pour it in bowl mix it well adding some water.
3

Take all the veggies and spices.
4

Take kadhai pour ghee warm it add jeera and crackle down.
5

Then add cinammon sticks and laung & red chilli in it. And add asafoetida.
6

Add curry leaves and ginger garlic paste saute it 30 sec.
7

Add onion &cook it till translucent.
8

Add tomatoes cook it well. Add salt in it.
9

Add all the spices. Mix it well & cook till ghee released from sides.
10

Now add dal. And add water (as required) approx. Boil it.
11

Cook it for 5 mins in medium flame.
12

Pour it in serving bowl. Garnish it with red chilli powder & hot ghee. Some coriander leaves and onions.