Steps
- 1
In a sauce pan put sugar and 3 cups of water bring it to boil.
- 2
When sugar dissolves then swich off the gas.
- 3
Heat ghee in a pan add wheat flour and mix well.
- 4
Cook on a slow flame till the colour gradually changes into a golden brown.
- 5
Now add sugar syrup and cook on slow flame till it absorbs all the water.
- 6
Add chopped dry fruits and cook till the ghee release out from the sides of the pan.
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https://cookpad.wasmer.app/us/recipes/10245989







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