Besan ka halwa

Name: Besan ka halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Chickpea flour (Besan); 1/2 cup Pure ghee; 1/2 cup Sugar; 1/2 tbsp Cardamom powder; 1 cup water; 1/2 cup milk; 2 tbsp cashew and almonds chopped; 8-9 raisins

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#Rakhi

Besan ka halwa is a traditional rich sweet dish. It is perfect for celebrations and festivals. Easy to make and makes for a healthy dessert.

#Rakhi

Besan ka halwa is a traditional rich sweet dish. It is perfect for celebrations and festivals. Easy to make and makes for a healthy dessert.

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#Rakhi

Besan ka halwa is a traditional rich sweet dish. It is perfect for celebrations and festivals. Easy to make and makes for a healthy dessert.

#Rakhi

Besan ka halwa is a traditional rich sweet dish. It is perfect for celebrations and festivals. Easy to make and makes for a healthy dessert.

Saved

Ingredients

15 -20minutes

4 servings

1/2 cupChickpea flour (Besan)
1/2 cupPure ghee
1/2 cupSugar
1/2 tbspCardamom powder
1 cupwater
1/2 cupmilk
2 tbspcashew and almonds chopped
8-9raisins

Saved

Steps

15 -20minutes

1

Take a heavy bottomed skillet. Put pure ghee in it.
2

When the ghee gets heated put besan in it. Fry the besan on medium heat until it turns brown and a nice aroma starts to come from it.
3

Add water and milk and cook till they are absorbed in the besan.
4

Add sugar and cardamom powder and cook for 5-6 minutes on low heat until ghee starts to separate.
5

Besan halwa is ready. Serve it in a bowl and garnish with almonds and cashew slivers and raisins. Serve hot.
6

Happy cooking and happy eating