Vermicelli kheer

Name: Vermicelli kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1 cup vermicelli; 3 spoons ghee; 3 spoons chopped dry fruits; 3/4 cup sugar or as per taste; 1/4 spoon cardamom powder

Reena Verbey @cook_10069333

Mumbai

#india
#traditional

Reena Verbey @cook_10069333

Saved

Ingredients

20 min

4 servings

1 litremilk
1 cupvermicelli
3 spoonsghee
3 spoonschopped dry fruits
3/4 cupsugar or as per taste
1/4 spooncardamom powder

Saved

Steps

20 min

1

Heat 2 spoons ghee in a pan, roast the vermicelli till it turns golden brown in colour.
2

In the same pan put left ghee and roast dry fruits light in colour.
3

Heat a heavy bottom pan put milk and bring it to boil on medium flame.
4

Stirring occasionally in between.
5

After that add roasted vermicelli and dry fruits with ghee and cook it for 10 minutes.
6

Add sugar and cardamom powder, cook another 2-3 minutes than swich off the flame and let it be cool.