A picture of Dry kaleeji.

Dry kaleeji

Fary Feroz @FaryFeroz

Dry kaleeji

Fary Feroz @FaryFeroz

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Ingredients

Kaleeji
Dhaniya powder 5 tb spoon
Ginger garlic paste 3 tb spoon
Red chiilli 1 t spoon
Salt as taste
Oil for frying
White zeera 1 t spoon
Coal

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Steps

1

Wash kaliji neatly n cut in medium or small size.
2

Take oil in pan n put zeera ginger garlic paste n kaleeji n start mixing
3

Pour spices n mix them
4

Let it cook for 10 to 15 mints n get coal ready for dhooni.. cover kalegi on low flame for 5 mints n put off flame n gve coal on works.

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Cooksnaps

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Fary Feroz @FaryFeroz

on August 14, 2019 22:00

Karachi

i love to cook my husband love to eat.

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