'Kosar Rogo

Name: 'Kosar Rogo
Total time: 10800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 large Fresh Cassava tubers; Scotch bonnet; Pepper; Seasoning; Onions; Oil

RuQus @cook_17712169

Kaduna

This is an amazing northern dish made from fresh cassava tubers, you may think the name is somehow but just try this, it tastes Yummy😋😋😋

RuQus @cook_17712169

Kaduna

This is an amazing northern dish made from fresh cassava tubers, you may think the name is somehow but just try this, it tastes Yummy😋😋😋

Saved

Ingredients

3hrs

2 servings

2large Fresh Cassava tubers
Scotch bonnet
Pepper
Seasoning
Onions
Oil

Saved

Steps

3hrs

1

Peel Cassava Tubers and Soak over a period of 6-12hrs to soften it
2

Grate cassava to powder like size and drain to remove moisture. It will give a soft dough.
3

Grate scotch bonnet, pepper and onions and mix ingredients with the soft cassava dough. Add seasonings and Mix together.
4

Mould to flattened circles and thick enough not to scatter when frying
5

Put oil in Pan and deep fry to brownish color. Can be served anytime!