Seekh kabab karahi

Name: Seekh kabab karahi
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Qeema; 2 Bread clices; 1 Egg; Chopped onion 1medium; 1 tbsp Cumin powder roasted; 1 tbsp Coriander powder roasted; 1 tbsp Green chilli paste; to taste Salt; 1 tbsp Chilli powder; 1 tbsp Salt to tate green chlli; 1 tsp Garam masala; For gravey:-; 1 onion medium; Tomato 3large; 1 tbsp Ginger garlic paste; 1 tbsp Green chilli paste; 1 tsp Red chillu powdee; 1 tbsp Haldi; 1 cup Oil; 1/2 cup Yogurt

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Ingredients

3-4 servings

1/2 kgQeema
2Bread clices
1Egg
Chopped onion 1medium
1 tbspCumin powder roasted
1 tbspCoriander powder roasted
1 tbspGreen chilli paste
to tasteSalt
1 tbspChilli powder
1 tbspSalt to tate green chlli
1 tspGaram masala
For gravey:-
1onion medium
Tomato 3large
1 tbspGinger garlic paste
1 tbspGreen chilli paste
1 tspRed chillu powdee
1 tbspHaldi
1 cupOil
1/2 cupYogurt

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Steps

1

Qeema chopper ma dal k is ma sab ingredients dal k chop kar lean phir is ko koyela k smoke da dean phir is k kabab bana lean or unhn fry kar lean.
2

Gravey k lia fried onion or sab ingredients ko griend kar lean.phir acha sa bhone lea jab bhun jaya to is ma kabab dal dean or 5mint k lia dum pa rakh dean and serve hot and enjoy.