Kachay keema k kabab

Name: Kachay keema k kabab
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Keema; 1 tbsp Ginger garlic paste; Finnely choped onion 1 medium; 1 tbsp Green chilli paste; to taste Salt; 1 tsp Red chilli pwder; 1 tsp Red chilli flakes; 1 tsp Garam masala; 1 tbsp Cumin powder; 1 tbsp Coriander powder; o; 2 tbsp Anar dana; Egg one; 2 tbsp Roasted basan; 1 Chopped tomato; Oil for frying

Saved

Ingredients

2-3 servings

1/2 kgKeema
1 tbspGinger garlic paste
Finnely choped onion 1 medium
1 tbspGreen chilli paste
to tasteSalt
1 tspRed chilli pwder
1 tspRed chilli flakes
1 tspGaram masala
1 tbspCumin powder
1 tbspCoriander powder
o
2 tbspAnar dana
Egg one
2 tbspRoasted basan
1Chopped tomato
Oil for frying

Saved

Steps

1

Sab cheson ko choper ma dal k acha sa paste bana lean phir is ma chopped tomato dal k marinate kar dean for 2hours.
2

Phir kabab bana k fry kar lean low to medium flame pa then serve hot.