Kidney beans/ Rajma Curry

Name: Kidney beans/ Rajma Curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Kidney beans/ Rajma (soak overnight and boil); 1/2 cup Curd; 1 tablespoon Ginger (grated); To taste Salt; 1/4 teaspoon Turmeric powder; 1 1/2 teaspoon Coriander powder; 1 teaspoon Red chilli powder; 1/4 teaspoon Garam masala powder; 1/2 teaspoon Rajma masala; 2 Dried red chilli; 2 Bay leaves; 1/4 teaspoon Cumin seeds; 1 pinch Asafoetida; as needed Oil

Neelima Mishra @cook_12773274

#India
Post 14

Neelima Mishra @cook_12773274

#India
Post 14

Saved

Ingredients

30-35 minutes

4 servings

1 cupKidney beans/ Rajma (soak overnight and boil)
1/2 cupCurd
1 tablespoonGinger (grated)
To tasteSalt
1/4 teaspoonTurmeric powder
1 1/2 teaspoonCoriander powder
1 teaspoonRed chilli powder
1/4 teaspoonGaram masala powder
1/2 teaspoonRajma masala
2Dried red chilli
2Bay leaves
1/4 teaspoonCumin seeds
1 pinchAsafoetida
as neededOil

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Steps

30-35 minutes

1

Gather all ingredients.
2

Heat oil in a wok, add cumin seeds, asafoetida, dried red chilli and bay leaves in it and allow it to crackle.
3

Now add curd and all spices in it, mix it and cook it well.
4

Then add boiled rajma in it, cook it well and add water as per the requirement and cook it.
5

Your kidney beans/rajma curry is ready to serve now.