Jalebi

Name: Jalebi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/2 cup Curd; 1 pinch Orange food colour; 1 pinch or 2 Baking soda; 1/4 teaspoon Baking powder; 1 cup Sugar; as needed Oil

Neelima Mishra @cook_12773274

#India
Post 15

Neelima Mishra @cook_12773274

#India
Post 15

Saved

Ingredients

15-20 minutes

3-4 servings

1 cupAll purpose flour
1/2 cupCurd
1 pinchOrange food colour
1 pinch or 2 Baking soda
1/4 teaspoonBaking powder
1 cupSugar
as neededOil

Saved

Steps

15-20 minutes

1

In a bowl, take all ingredients except sugar and oil and mix it well and if required add water in it and prepare a sticky batter and leave it overnight.
2

Now pour this batter in any piping bag or sauce bottle.
3

Then heat generous amount of oil in a wok, make jalebi of it and deep fry them until it gets nice golden colour.
4

Meanwhile, take sugar and 1/2 cup of water in vessels and prepare sugar syrup of one string consistency.
5

Once jalebies are fried put them into sugar syrup of a minute or 2 then take them out.
6

Your jalebi is ready to serve now.