Beef pasanday

Name: Beef pasanday
Total time: 10800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Beef 1 kg boneless; 2 Payaz; Dhai half cup; 2 tbsp Hari mirchoun ka paste; to taste Salt according; Black pepper half tbsp; Chilli flakes half tbsp; 1 tbsp Red chilli powder; Oil half cup; Ginger garlic paste 1 1 tbsp

Sheenay Khan @Faris_cuisine

Khushab

#eiduladha
First Attempt of pasanday aur bht e mazaydar banay must try this

Sheenay Khan @Faris_cuisine

Khushab

#eiduladha
First Attempt of pasanday aur bht e mazaydar banay must try this

Saved

Ingredients

1.3 hours

6 servings

Beef 1 kg boneless
2Payaz
Dhai half cup
2 tbspHari mirchoun ka paste
to tasteSalt according
Black pepper half tbsp
Chilli flakes half tbsp
1 tbspRed chilli powder
Oil half cup
Ginger garlic paste 1 1 tbsp

Saved

Steps

1.3 hours

1

Meat ko wash kr k usko kitchen hammee sy flat kr lain
2

Meat py 1 tbsp kachri powder laga k 5 hours k liye rakh dain
3

Dagchi me oil garam krain aur payaz kat k dal dain jb payaz pink ho jain to ginger garlic paste dal dain 2 3 mint saute krain phr meat dal dain aur medium heat py cook krain jb half done ho jay to saray spices dal dain 10 mint bhoan k pani laga dain 2 cups jb pani dry ho jay aur meat gal jay to dhai dal dain pasanday ready
4

Ginger juline shape me hara dhaniya hari mirchain dal k garnish kr lain