First of all we have to boil the soya chunks for 5 minutes.We have to allow it to cool down then wash for 2 to 3 time with normal water.

We have to take little bit oil and stair fry the soya chunks.

We have to add the oil and ghee and add all the garam masalas.Then we will add the curd and let it cook for 5mints.

The moment we will see that oil is coming up we have to add the tomato, ginger,nuts,and chilli paste and stair it well.

After some time we will be adding all the pouder masala and cook it and will again with for the oil to come up.

After that we will be adding the soya chunks and mix it well with the gravy and will add water as we want to keep the texture of the gravy.

Will cook it for another 7-10 minutes and then will serve it hot.