Chocolate-coconut swiss rolls

Name: Chocolate-coconut swiss rolls
Yield: 4 servings
Cuisine: Indian
Ingredients: 200gm Marie biscuits; 2 tbsp Cocoa powder-; 2 tbsp Chocolate syrup; 8 tbsp Powdered sugar; 7tbsp Milk-; 4 tbsp Butter; 100 gm Coconut powder

Dipti Mehrotra @dipti_mehrotra

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Dipti Mehrotra @dipti_mehrotra

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Ingredients

O minute

4 servings

200gmMarie biscuits
2 tbspCocoa powder-
2 tbspChocolate syrup
8 tbspPowdered sugar
7tbspMilk-
4 tbspButter
100 gmCoconut powder

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Steps

O minute

1

Take marie biscuits,cut into small pieces and grind in grinder. Make a fine powder.
2

In a bowl take biscuits powder,cocoa powder,Chocolate syrup, powdered Sugar, butter and mix everything well by adding milk. Knead the dough.
3

To make coconut dough in a bowl add coconut powder, powdered Sugar,butter and knead the dough with the help of milk.
4

Take a big size of aluminium foil and greased it with butter. Put chocolate dough on the aluminium foil and close with the plastic sheet and roll the dough with the help of rolling pin.put a another layer of coconut dough upon chocolate layer. Now remove the plastic sheet and carefully roll as tight as possible.
5

Keep it in fridge for 2 hours to set.After taking out from the fridge remove the aluminium foil from the roll and cut into small pieces and serve chilled.