Chole

Name: Chole
Yield: 5-servings
Cuisine: Indian
Ingredients: 1 cup Kabuli chole; 2 tbsp oil; 2 onion grated; 3 big tomatoes grated; 1/4 cup grated garlic; 1 small piece of ginger grated; Pinch baking soda; 4 cloves; 3-4 cinnamon sticks; 1 bay leaf; 1 elaichi; 1 big elaichi; 1 Star anise; 1 tbsp cumin seeds; 1 tsp ajwain; 2 dried red chillies; 1 tbsp dhaniya jeera powder; 1 tsp Kashmiri red chilli powder; 1 tsp asafoetida; 1 tbsp Everest chole masala; as per taste Salt; 2 tbsp chopped coriander

Ila Palan @cook_13410672

Mumbai

#India
#post_13
#Date-15/8/2019

Ila Palan @cook_13410672

Mumbai

#India
#post_13
#Date-15/8/2019

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Ingredients

12+45-mins.

5-servings

1 cupKabuli chole
2 tbsp oil
2onion grated
3big tomatoes grated
1/4 cup grated garlic
1small piece of ginger grated
Pinchbaking soda
4cloves
3-4cinnamon sticks
1bay leaf
1elaichi
1big elaichi
1Star anise
1 tbsp cumin seeds
1 tspajwain
2dried red chillies
1 tbsp dhaniya jeera powder
1 tsp Kashmiri red chilli powder
1 tspasafoetida
1 tbspEverest chole masala
as per tasteSalt
2 tbspchopped coriander

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Steps

12+45-mins.

1

Soak kabuli chole for 12-hrs. Add few dried amla pieces in chole add salt and baking soda & water and pressure cook it.
2

Heat oil in a pan add red chilli cinnamon, cumin,cloves,bay leaf,elaichi, big elaichi,star anise when starts cracking add asafoetida, onion,garlic grated saute it,add tomato puree and add masala cook till oil releases add coriander and boiled chole mix well and cook for a while crush ajwain with palm and add. Tasty chole is ready to serve. Garnish with chopped coriander and serve hot.