Tandoori Pompfret

Name: Tandoori Pompfret
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Pompfret; 1 tsp Ginger garlic paste; 1/2 lemon Juice; 1 tbsp Mustard oil; as per taste Salt; 2 tbsp Hung curd; 1 tsp Besan; 1 tsp Garam masala powder; 1 tsp Red chilli powder; 1/4 tsp turmeric powder

Foodie Murtuz @cook_12184581

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Foodie Murtuz @cook_12184581

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Ingredients

15 to 20min

1 serving

1Pompfret
1 tspGinger garlic paste
1/2 lemon Juice
1 tbspMustard oil
as per tasteSalt
2 tbspHung curd
1 tspBesan
1 tspGaram masala powder
1 tspRed chilli powder
1/4 tspturmeric powder

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Steps

15 to 20min

1

First clean and trim the fish and make incisions on the fish
2

In a bowl add all the ingredients and you can adjust the hung curd and Besan quantity. Our paste should be thick
3

Apply this marinade to the fish all over and both the sides
4

Rub the mix between the incisions as well.
5

Set aside for 30 mins.
6

Preheat the oven at 180 D c.
7

Grease the pan or grill rack and place the fish on it. grill forn15 to 20 mins till golden brown.
8

Serve hot with some onions and chutney.