Chicken Biryani

Name: Chicken Biryani
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1 small raw chicken; 3 chopped onions; 4 grinded tomatoes; 1 tsp ginger garlic paste; 1/2 tsp cumin seeds; 4 cup water; to taste salt; 1/4 tsp deggi mirch; 1 tsp turmeric powder; 1 tsp chicken masala; 1 tsp garam masala; 1 bay leaf; 2 cloves; 2 tbsp mustard oil; water according to need

Harminder Kaur Sethi @cook_12688480

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Harminder Kaur Sethi @cook_12688480

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Ingredients

40 -50 minutes

4 servings

2 cupbasmati rice
1small raw chicken
3chopped onions
4grinded tomatoes
1 tspginger garlic paste
1/2 tspcumin seeds
4 cupwater
to tastesalt
1/4 tspdeggi mirch
1 tspturmeric powder
1 tspchicken masala
1 tspgaram masala
1bay leaf
2cloves
2 tbspmustard oil
water according to need

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Steps

40 -50 minutes

1

Wash & rinse the rice with fresh water & soak for 20 minutes.
2

Wash the chicken properly. Add oil in a karahi,when it heatsup,add cumin seeds,cloves & bay leaf,cook till aroma smells away.
3

Now add chopped onions & ginger garlic paste, Cook till they become golden brown. Now add all the ingredients & saute for few seconds.
4

Add tomato puree & cook till oil spreads from corners. Now add chicken pieces & cook on low flame.
5

When they half cooked,dry the water,take out the water from rice & add them with 4 cup of water.
6

Cover it & cook on low flame for 20 minutes.
7

Switch off the flame & serve hot.