Take rave, besan and curd put 1 teaspoon of ginger,garlic paste mix it well and leave it for 10-15 mins.

Now put salt to taste and baking soda mix it properly.take 3 dokla dish grease it with oil and put dokla batter steam it for 10 min on high flame and 5 to 7 min on low flame check it with the knife if knife come clean it's means dokla is properly cooked,after 5 mins cut dokla in to square shape,take tadka pan put table spoon of oil and mustard green chillies and caury leaf and put this tadka on dokla