Basket chaat

Name: Basket chaat
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms maida; 2 tbsp refined oil; 1/2 pinch salt; As needed Water; 1 onion sliced; 2-3 green chillies; 150 gms Sukhi matar/chole; 2 tbsp Red chilli powder; 1 tbsp jeera powder; 1 tbsp Chat masla; 100 gms curd; 50 gms green chutney; 50 gms meethi chutney; As required Aloo bhujia/ bikaneri bhujia; As required Pomegranate seeds for serving (choice)

Sara's world @cook_16712147

Bangalore

#acc
This is my mums favorite. recipe when we were kids she used to cook this on our birthdays.

Sara's world @cook_16712147

Bangalore

#acc
This is my mums favorite. recipe when we were kids she used to cook this on our birthdays.

Saved

Ingredients

1 hour

2 servings

100 gmsmaida
2 tbsprefined oil
1/2 pinchsalt
As neededWater
1onion sliced
2-3green chillies
150 gmsSukhi matar/chole
2 tbspRed chilli powder
1 tbspjeera powder
1 tbspChat masla
100 gmscurd
50 gmsgreen chutney
50 gmsmeethi chutney
As requiredAloo bhujia/ bikaneri bhujia
As requiredPomegranate seeds for serving (choice)

Saved

Steps

1 hour

1

Boil sooki matar/chhole when cooked add chat masala red chilli powder jeera powder water as per need don't add excess water.
2

Take maida add oil salt and water make a dough let cover it for 10-15 mints. After that cut into balls for making poori and take a steel bowl apply oil to boil and paste poori dough on it and fry it into a kadhai it will shape like a bowl
3

Fry it till gets brown.. and take it out
4

Now we will decorate this basket with chhole green chutney meethi chutney &curd