Schezwan panne pasta

Name: Schezwan panne pasta
Cuisine: Indian
Ingredients: 100 gm penne pasta; 1/2 cup schezwan sauce; 1 tbsp maida; 1/2 cup sweet corn; 1 tsp black pepper powder; To taste salt; 1 tbsp butter; 1 tsp oil; 1/4 tsp chilli flakes; 1 cup milk; 1 tbsp chopped garlic

Bibhasini Patra @cook_9634440

#goldenapron
#Post 24
#16.08.2019
#Language -English

Bibhasini Patra @cook_9634440

#goldenapron
#Post 24
#16.08.2019
#Language -English

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Ingredients

100 gmpenne pasta
1/2 cupschezwan sauce
1 tbspmaida
1/2 cupsweet corn
1 tspblack pepper powder
To tastesalt
1 tbspbutter
1 tspoil
1/4 tspchilli flakes
1 cupmilk
1 tbspchopped garlic

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Steps

1

Boiled the pasta with a pinch of salt &a tsp of oil.strain it wash with cold water &keep it aside.
2

Heat a pan add 1tsp oil,add chopped onion crackle 30 seconds.Add sweetcorn stir another 30 second &keep it aside.
3

Heat a pan add 1tbsp butter &1tbsp maida cook nicely.Then add milk mix it well.Add black pepper &salt mix it well.Than add schezwan sauce &chilli flake mix it wee.
4

Add fried ginger&garlic mix it well.
5

Add penne pastamix it well.
6

SchezwanPennePasta is ready.Serve immediate.