Aloo Tikki (Indian Potato Patties)

Name: Aloo Tikki (Indian Potato Patties)
Cuisine: Indian
Ingredients: 2-3 Potatoes (Steamed and Mashed); 2-3 Green Chillies (Finely Chopped); To taste Salt; 1 Egg + 1 tbsp water for egg wash for frying the tikkis; as needed Bread crumbs; 2-3 tbsp Oil for Frying

Rosalyn John @rosalyn_kitchen227

#acc
#chefbypassion
Aloo Tikki is a very simple and popular Indian and Pakistani street food snack. It is made with mashed potatoes, green chillies and salt. It is dipped in egg wash and coated with breadcrumbs before being fried.

Rosalyn John @rosalyn_kitchen227

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Ingredients

2-3Potatoes (Steamed and Mashed)
2-3Green Chillies (Finely Chopped)
To tasteSalt
1Egg + 1 tbsp water for egg wash for frying the tikkis
as neededBread crumbs
2-3 tbspOil for Frying

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Steps

1

Wash the potatoes nicely. Steam it in rice cooker or steamer. Remove the skin of the potatoes and mash it well using a potato masher.
2

In a medium bowl, add the mashed potatoes. To it, add green chillies and salt. Mix well until fully incorporated.
3

Place in refrigerator for 30 minutes or up to 24 hours.
4

Shape the aloo tikkis.
5

Dip the tikkis in egg wash. Coat it with breadcrumbs.
6

Heat oil in a frying pan. Place the tikkis in the pan and fry for 3 to 4 minutes on each side until golden brown.